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The Food Of China PDF, ePub eBook

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BOOK SUMMARY :

Published in the late 1980s the food of china remains one of the key modern works on chinese food history this was the first book i read on chinese food that was a mistake if only because the book is so dense with information that the reading experience was quite overwhelming at the timeto feed a quarter of the worlds population on only seven percent of the worlds cultivated land and at the same time to have developed a renowned cuisine is perhaps the most exemplary achievement of the chinese peoplethe food of china the food of series deh ta hsiung nina simonds kay halsey on amazoncom free shipping on qualifying offers this book is a celebration of one of the worlds greatest cuisines it takes readers on a journey from the peking duck restaurants of beijing to the kitchens of shanghaithe food of china has 23 ratings and 5 reviews patricia said this is not a cookbook nor is it one of those armchair cookbooks but rather a scholarly on our journey with wendy wu tours we ate some of the best of the best of chinas exciting foods from a variety of types of noodles my favorite being biang biang to soups dumplings hot pot

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